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    You are in: Home / Recipes / 30 Minute Bacon Spaghetti for 2 Recipe
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    30 Minute Bacon Spaghetti for 2

    30 Minute Bacon Spaghetti for 2. Photo by twissis

    1/1 Photo of 30 Minute Bacon Spaghetti for 2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SusieQusie's Note:

    Super fast & easy! Feel free to substitute another ready made sauce or your favorite homemade. This variety just happens to be our current favorite. A great add, of course, is mushrooms!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb bacon, chopped
    • 1/2 cup onion, chopped
    • 1/2 cup red pepper, chopped
    • 1/2 cup parsley, chopped
    • 1 (16 ounce) jar bertolli olive oil & garlic pasta sauce
    • 1/2 cup half-and-half cream
    • 8 ounces angel hair pasta
    • 8 ounces fresh sliced mushrooms (optional) or 4 ounces jarred sliced mushrooms (optional)

    Directions:

    1. 1
      Brown bacon. Pour off all but 1 tablespoon of fat.
    2. 2
      Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
    3. 3
      Stir in sauce & parsley. Simmer.
    4. 4
      Meanwhile, cook pasta al dente.
    5. 5
      Drain pasta & add to sauce. Spoon in pasta water to thin.
    6. 6
      Stir in half & half.
    7. 7
      Serve.

    Ratings & Reviews:

    • on July 16, 2013

      45

      Good! We enjoyed this for dinner tonight. I'd put the servings at 3-4, though. Doubled the recipe and it made a huge amount. Did use the fresh mushrooms and would suggest doing so. Used Muir Glen garlic roasted garlic pasta sauce. The bacon kind of got lost in the dish. Next time I'd sprinkle it on top. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      Awesome recipe! So easy and flavorful. The taste reminds me of my Smothered Pork Chop recipe. I made as written and included the optional mushrooms. I did add 3 cloves of minced garlic in step 2 and topped with Parmesan cheese. My bacon was not very lean so I trimmed a lot of the fat off and weighed out 8 ounces of the more lean meat. We (3) all had huge servings and there were still leftovers. Just a word of caution, I was about to add the Bertolli sauce and realized it was a 24 oz. jar. My grocery store only carries that size. So be sure you have the 16 oz jar or use 2 cups from the 24 oz. jar. This will be made often in our home. Thanks for sharing you delicious recipe SusieQusie! I wish I could give it more stars! JT'sMom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      I found the flavor of this dish to be very good. I needed to use Bertolli's marina sauce as that was what the market had at the time, so I added two cloves of minced garlic. This did make two very ample servings - and leftovers were enjoyed for lunch the following day. Thank-you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 30 Minute Bacon Spaghetti for 2

    Serving Size: 1 (750 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1221.1
     
    Calories from Fat 589
    48%
    Total Fat 65.4 g
    100%
    Saturated Fat 22.4 g
    112%
    Cholesterol 99.5 mg
    33%
    Sodium 2077.2 mg
    86%
    Total Carbohydrate 121.2 g
    40%
    Dietary Fiber 6.3 g
    25%
    Sugars 25.6 g
    102%
    Protein 35.4 g
    70%

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