30 Minute Almond Chicken
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs
- 59.14 ml Italian dressing (Kraft Zesty Italian)
- 236.59 ml chicken broth
- 473.18 ml green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)
- 236.59 ml MINUTE White Rice, Uncooked
- 59.14 ml sliced almonds
directions
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
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Reviews
-
This was super simple and really enjoyed by my family. I had a hard time getting the rice to soften up, so that is why I am rating this 4 stars instead of 5. I ended up having to boil 1 cup of water and through the rice in there for 5 minutes until it was ready to eat. I will try to move the liquid to a small sauce pan before adding the rice next time I make this. I will definitely be saving this for nights that I need something quick and easy. Thanks NcMysteryShopper.
-
I was looking for some inspiration for a new and different way to prepare chicken. This really hit the spot! Easy to prepare and very, very good. It did take me a little over 30 minutes but I really didn't watch the clock that closely. Thanks for posting a really, really nice recipe, that we will be making often!
-
Really liked this one! I used 3 boneless, skinless chicken breasts, Light Zesty Italian dressing, 2 whole cans of green beans (drained), 2 cups of minute brown rice (I added 1 cup of water), and 1/2 cup of almonds. The chicken was flavored just right and the almonds were a hit! This will definitely be on the "really fast supper" list from now on!
-
Everyone in the family liked this, even picky-picky, so it was a hit. It's not anything unusual but just nice chicken. I love the easy preparation with a one dish meal. I made it exactly as written but I didn't have almonds and it didn't matter. I used frozen green beans from Trader Joe's. Thanks Cheryl for an easy Sunday dinner.
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Tweaks
-
i loved it. I used regular white rice instead of minute rice. It had to cook for longer and I added a bit of stock to help it along. It came out creamy like a risotto with a nice italian flavor. DH thought it had too much "tang" so next time i would use a more mellow tasting dressing or make my own. Thanks for the easy recipe.
RECIPE SUBMITTED BY
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