30 Minute Almond Chicken

READY IN: 30mins
Recipe by NcMysteryShopper

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft’s Food and Family (Spring 2005) Magazine.

Top Review by ElizabethKnicely

This was super simple and really enjoyed by my family. I had a hard time getting the rice to soften up, so that is why I am rating this 4 stars instead of 5. I ended up having to boil 1 cup of water and through the rice in there for 5 minutes until it was ready to eat. I will try to move the liquid to a small sauce pan before adding the rice next time I make this. I will definitely be saving this for nights that I need something quick and easy. Thanks NcMysteryShopper.

Ingredients Nutrition

Directions

  1. Toss Chicken with Dressing in plastic bag or container with lid.
  2. Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
  3. Stir in Broth and bring to a boil.
  4. Cover and Simmer for 10 Minutes.
  5. Add Beans and cook 5 Minutes or until Chicken is cooked through.
  6. Remove Chicken from skillet (I removed the green beans also).
  7. Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
  8. Seat Chicken on Green Beans over the Almond-Rice.

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