15 Reviews

I was looking for some inspiration for a new and different way to prepare chicken. This really hit the spot! Easy to prepare and very, very good. It did take me a little over 30 minutes but I really didn't watch the clock that closely. Thanks for posting a really, really nice recipe, that we will be making often!

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CindiJ April 08, 2008

Really liked this one! I used 3 boneless, skinless chicken breasts, Light Zesty Italian dressing, 2 whole cans of green beans (drained), 2 cups of minute brown rice (I added 1 cup of water), and 1/2 cup of almonds. The chicken was flavored just right and the almonds were a hit! This will definitely be on the "really fast supper" list from now on!

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MrshMelloz January 14, 2008

Everyone in the family liked this, even picky-picky, so it was a hit. It's not anything unusual but just nice chicken. I love the easy preparation with a one dish meal. I made it exactly as written but I didn't have almonds and it didn't matter. I used frozen green beans from Trader Joe's. Thanks Cheryl for an easy Sunday dinner.

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Oolala August 29, 2007

i loved it. I used regular white rice instead of minute rice. It had to cook for longer and I added a bit of stock to help it along. It came out creamy like a risotto with a nice italian flavor. DH thought it had too much "tang" so next time i would use a more mellow tasting dressing or make my own. Thanks for the easy recipe.

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Pepper Monkey January 20, 2007

This was an outstanding meal!

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groove_luvn January 03, 2007

I liked this... it was pretty good. I had to use frozen g.beans -- but they didn't break down like canned. I think next time I will add a small teaspoon of Ms. Dash's Italian Herb blend for a bit more flavor and maybe some garlic. I also used Newman's Low Cal Italian dressing and marinated the chicken breasts for about 2 hours. I'm not trying to make the dish more difficult... just trying to please DH's pallet LOL!

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Smilyn June 08, 2006

This was really good! I especially liked the flavour of the rice. The only change I made was that I used Italian Dressing Seasoning Dry Mix for the Italian dressing inside of using the Kraft.

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Jaime in Winnipeg May 29, 2006

I liked this recipe. It didn't have any extraordinary flavors but it was easy and good.

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qwerty3020 March 08, 2006

Simple and GOOD! Thanks for a great recipe.

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shannonA October 24, 2005

Quick, Easy and totally amazing! Now this is just GOOD FOOD!

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Food4Pedro July 18, 2005
30 Minute Almond Chicken