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    You are in: Home / Recipes / 30 Min. Strawberry Rhubarb Marmalade Recipe
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    30 Min. Strawberry Rhubarb Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade. A jar of this makes a nice little gift.

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    Ingredients:

    Serves: 30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix rhubarb, pineapple and sugar in a large pan.
    2. 2
      Let stand 30 minutes.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat to a simmer.
    5. 5
      Stir and cook for 15 minutes.
    6. 6
      Add one small package of strawberry jello.
    7. 7
      Stir well.
    8. 8
      Pour into hot sterilized jars and seal.
    9. 9
      Or pour in clean sterilized jars, seal and refrigerate.
    10. 10
      Or cool completely.
    11. 11
      Pour in 1 quart zip lock bags and freeze.

    Ratings & Reviews:

    • on July 08, 2003

      55

      Quick, simple and the option is there is try other jello flavors for variation.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 30 Min. Strawberry Rhubarb Marmalade

    Serving Size: 1 (51 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.8 g
    95%
    Protein 0.4 g
    0%

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