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    You are in: Home / Recipes / 30-Day Muffins Recipe
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    30-Day Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    English_Rose's Note:

    This raw muffin mixture from actually keeps in the fridge for 30 days. It even gets better as it sits! So, you can make this in advance and whip up a batch of fresh muffins at short notice!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs and sugar together, and pour in the milk and vanilla. Stir well.
    2. 2
      Add the sunflower oil, dates and raisins.
    3. 3
      Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
    4. 4
      Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
    5. 5
      Preheat the oven to 350°F
    6. 6
      Stir the mixture before using. Fill muffin cases in a muffin tin until three quarters full. Bake for 15-20 minutes, or until firm to the touch and golden.
    7. 7
      Cool on a wire rack before serving.

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    Ratings & Reviews:

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    Nutritional Facts for 30-Day Muffins

    Serving Size: 1 (1652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 88
    29%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 32.7 mg
    10%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.7 g
    102%
    Protein 5.7 g
    11%

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