3-Way Tex-Mex Chicken (Oamc)

READY IN: 4hrs 15mins
Recipe by stacylu

Chicken can be used to make Tacos, Quesadilla or Burritos - easily makes a bunch for multiple meals.

Top Review by NE Foodie

We loved this! I used 2 defrosted chicken breasts and just over 1/2 pound of ground beef (chopped up from leftover burgers on our indoor grill). I uesd a whole "O-brand" jar of salsa verde to keep everything nice and moist while cooking, and it didn't yield too much extra liquid. Had tacos tonight, will try enchildas or quesadillas with the rest. Great easy meal! I love not having to measure every ingredient, just tossed it all in!

Ingredients Nutrition

Directions

  1. In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
  2. Add chicken, peppers, and onion and stir to coat.
  3. Cover and cook on High for 3-1/2 hours or LOW for 4-1/2 hours.
  4. Remove chicken from slow cooker to cutting board and let cool slightly.
  5. Strain mixture over a large bowl or measuring cup and set liquid aside.
  6. Return vegetables to slow cooker; stir in black beans and corn.
  7. Cover and cook on HIGH for 10 minutes.
  8. Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid (more if desired).
  9. Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals.

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