3-Way Fudge

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READY IN: 40mins
Recipe by Amanda Jean

From Joanne Fluke's "Candy for Christmas"

Ingredients Nutrition

Directions

  1. Line an 8-inch square pan with wax paper or with foil, and spray the foil with cooking spray.
  2. You can make this fudge in the microwave.
  3. Combine ingredients in a 2-cup cook for 70 seconds on high. Stir the chocolate chips to be sure they're melted.
  4. Melt together the following: 1 cup semisweet chocolate chips, scant half cup sweetened condensed milk, 2 Tbsp butter.
  5. Stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan. Let it sit until it's cool and slightly hard to the touch.
  6. Then melt together the following: 1 cup white chocolate chips, scant half cup sweetened condensed milk, 2 Tbsp butter. Stir to be sure it's melted, then spread the second layer on top of the first in the pan.
  7. Let it sit and cool until cool to the touch and slightly hardened.
  8. Then melt together the following: 1 cup milk chocolate chips, remaining sweetened condensed milk, 2 Tbsp butter.
  9. Spread the third layer on top of the other two, smooth with a rubber spatula and let harden in the fridge for at least 2 hours (overnight is better) Turn it out onto a cutting board and cut into bite sized squares.
  10. You can also add nuts to the layers. (either between the first and second or the second and third) Macadamia nuts are good, as are pecans.

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