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    You are in: Home / Recipes / 3 Toppings for Apple Pie Recipe
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    3 Toppings for Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    shygirl's Note:

    I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    STREUSSEL TOPPING

    DUTCH TOPPING

    FRENCH TOPPING

    Directions:

    1. 1
      For streussel topping: combine and sprinkle on top of apple pie.
    2. 2
      For the next 2 toppings: Mix till crumbly and and top on pie.

    Ratings & Reviews:

    • on September 19, 2009

      55

      I used the French topping on a fresh raspberry pie instead of a top pastry crust. This was outstanding!!! Thank you so much for the recipes. Am anxious to try the other two toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      Loved the French Topping! I am sure the others are going to be wows too. Can certainly see why you had happy customers. Have this printed and in my file drawer ready to use at a moments notice - no more digging through cookbooks or looking for toppings. Not only added to my favorites collection but added to the apple recipes I use for the fall apple crop. Thank you for a recipe that will be used for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      looove the streussel topping!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 3 Toppings for Apple Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 253
    50%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 43.2 mg
    14%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.6 g
    130%
    Protein 5.1 g
    10%

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