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Showing 1-5 of 5
on September 19, 2009
I used the French topping on a fresh raspberry pie instead of a top pastry crust. This was outstanding!!! Thank you so much for the recipes. Am anxious to try the other two toppings.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 02, 2009
Loved the French Topping! I am sure the others are going to be wows too. Can certainly see why you had happy customers. Have this printed and in my file drawer ready to use at a moments notice - no more digging through cookbooks or looking for toppings. Not only added to my favorites collection but added to the apple recipes I use for the fall apple crop. Thank you for a recipe that will be used for years to come.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2008
By Chef #899007
on July 26, 2008
on July 13, 2008
I have been making my apple pies with this streussel and Dutch topping alternately. Its really, really goood topped with vanilla ice cream. Will try to make the french topping the next time i make apple pie, the ingredients seem scrumptious combined! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (102 g)
Servings Per Recipe: 8