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    You are in: Home / Recipes / 3 Toppings for Apple Pie Recipe
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    3 Toppings for Apple Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 19, 2009

      I used the French topping on a fresh raspberry pie instead of a top pastry crust. This was outstanding!!! Thank you so much for the recipes. Am anxious to try the other two toppings.

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    • on February 02, 2009

      Loved the French Topping! I am sure the others are going to be wows too. Can certainly see why you had happy customers. Have this printed and in my file drawer ready to use at a moments notice - no more digging through cookbooks or looking for toppings. Not only added to my favorites collection but added to the apple recipes I use for the fall apple crop. Thank you for a recipe that will be used for years to come.

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    • on August 12, 2008

      looove the streussel topping!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      Loove the dutch topping!!!

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    • on July 13, 2008

      I have been making my apple pies with this streussel and Dutch topping alternately. Its really, really goood topped with vanilla ice cream. Will try to make the french topping the next time i make apple pie, the ingredients seem scrumptious combined! Thanks for posting!

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    Nutritional Facts for 3 Toppings for Apple Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 253
    50%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 43.2 mg
    14%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.6 g
    130%
    Protein 5.1 g
    10%

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