Total Time
Prep 10 mins
Cook 0 mins

Choose your topping and enjoy, this is one of my Mummy's specialtys

Ingredients Nutrition


  1. stew together the filling to a pulp.
  2. Topping A:.
  3. rub butter into flour and bakingpowder.
  4. add brown sugar.
  5. place crumbly mixture over stewed fruit.
  6. bake 350 degrees until brown and crisp.
  7. Topping B:.
  8. mix together then sprinkle over fruit.
  9. same baking as for Topping A.
  10. Topping C:.
  11. melt butter.
  12. add rest of ingredients and sprinkle over fruit.
  13. same baking as for Topping A.