Total Time
40mins
Prep 15 mins
Cook 25 mins

This is from Cooking Light Magazine. Such an easy and filling dinner your family will love!

Ingredients Nutrition

Directions

  1. Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
  2. Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally.
  3. Combine sour cream and salsa in a small bowl.
  4. Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
  5. Drizzle the sour cream mixture over the salad, and toss gently. Sprinkle with remaining ½ cup of cheese. Serve immediately.