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I gave this recipe 3 stars because it is so bland but it is very tasty with some modifications.
What I did differently: I dredged the chops in 1/3 cup flour, then in 2 mixed eggs, and finally in 2/3 cup dry bread crumbs mixed with 1 Tbsp freshly grated parmesan cheese before frying them in 2 Tbsp butter. I also sautéed ¼ cup chopped onion, 1 minced garlic clove and 2/3 cup of fresh sliced mushrooms in 3 Tbsp butter and mixed it into a large bowl of the 2 cans of mushroom soup w/ 1½ soup cans of milk, ¼ cup freshly grated parmesan cheese and generous shakes of sea salt and freshly ground black pepper. I omitted the water that was called for in the recipe because it would make the gravy too thin. I baked the dish as directed in the original recipe. I served this with boiled potatoes (not mashed potatoes) and French style green beans.
Tip: Discover the improved flavor of using sea salt over iodized salt in all of your recipes, excepting breads and pastries.

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DaleInCO January 20, 2012

gave it four stars becuase my gravy wasn't really 'gravy' much much too watery. BUT it tasts great. What happened was i cooked the meat, but dh brought home mcdonalds 0_o so im tasting it for the first time, the day AFTER. It tasts wonderful on a sandwhich and its super easy.

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catarina_delana May 04, 2007

The meat was sooooooo tender. It was falling off the bone. I never tasted so much flavor in a pork chop before. This is a must try recipe.

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jmunoz10 March 19, 2007

5++++ stars! Awesome pork chops, fork tender and the gravy is wonderful! I did not add the salt so I used garlic powder and dried minced onion along with fresh ground black pepper. Browned the pork chops first, whisked together the soup, milk, water, and baked for 1 1/2 hour. Perfect chops!

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lauralie41 September 07, 2006
3-Step Pork Chops (W/ Mushroom Gravy)