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    You are in: Home / Recipes / 3-Step Pork Chops (W/ Mushroom Gravy) Recipe
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    3-Step Pork Chops (W/ Mushroom Gravy)

    Average Rating:

    4 Total Reviews

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    • on January 20, 2012

      I gave this recipe 3 stars because it is so bland but it is very tasty with some modifications.
      What I did differently: I dredged the chops in 1/3 cup flour, then in 2 mixed eggs, and finally in 2/3 cup dry bread crumbs mixed with 1 Tbsp freshly grated parmesan cheese before frying them in 2 Tbsp butter. I also sautéed ¼ cup chopped onion, 1 minced garlic clove and 2/3 cup of fresh sliced mushrooms in 3 Tbsp butter and mixed it into a large bowl of the 2 cans of mushroom soup w/ 1½ soup cans of milk, ¼ cup freshly grated parmesan cheese and generous shakes of sea salt and freshly ground black pepper. I omitted the water that was called for in the recipe because it would make the gravy too thin. I baked the dish as directed in the original recipe. I served this with boiled potatoes (not mashed potatoes) and French style green beans.
      Tip: Discover the improved flavor of using sea salt over iodized salt in all of your recipes, excepting breads and pastries.

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    • on May 04, 2007

      gave it four stars becuase my gravy wasn't really 'gravy' much much too watery. BUT it tasts great. What happened was i cooked the meat, but dh brought home mcdonalds 0_o so im tasting it for the first time, the day AFTER. It tasts wonderful on a sandwhich and its super easy.

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    • on March 19, 2007

      The meat was sooooooo tender. It was falling off the bone. I never tasted so much flavor in a pork chop before. This is a must try recipe.

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    • on September 07, 2006

      5++++ stars! Awesome pork chops, fork tender and the gravy is wonderful! I did not add the salt so I used garlic powder and dried minced onion along with fresh ground black pepper. Browned the pork chops first, whisked together the soup, milk, water, and baked for 1 1/2 hour. Perfect chops!

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    Nutritional Facts for 3-Step Pork Chops (W/ Mushroom Gravy)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.4
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 9.0 g
    Cholesterol 144.4 mg
    Sodium 831.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 44.4 g


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