3 Step Chile Relleno Casserole

Submitted by marna

"A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 2 cups shredded cheese (mexican blend, cheddar, monterey jack- your preference)
• 1 (28 ounce) can whole green chilies, drained
• 3 eggs
• 6 ounces evaporated milk (do not substitute)
• 1 tablespoon flour, heaping
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. mix together eggs, milk, flour, salt and pepper.
2. place chilies in a deep dish pie plate, or any medium size casserole dish.
3. place cheese on top.
4. pour egg mixture over.
5. Bake in 350 degree oven for 40-45 minutes until light brown on top.
6. for a larger crowd, easy to double in the 9 x13 pan.