Total Time
45mins
Prep 5 mins
Cook 40 mins

A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work.

Ingredients Nutrition

Directions

  1. mix together eggs, milk, flour, salt and pepper.
  2. place chilies in a deep dish pie plate, or any medium size casserole dish.
  3. place cheese on top.
  4. pour egg mixture over.
  5. Bake in 350 degree oven for 40-45 minutes until light brown on top.
  6. for a larger crowd, easy to double in the 9 x13 pan.