3-Step Cheddar Broccoli Bake
photo by AZPARZYCH
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can cheddar cheese soup
- 1 (8 ounce) package monterey jack and cheddar cheese blend
- 1⁄3 cup milk
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon white pepper
- 1 cup chopped celery
- 1 red sweet bell pepper, julinated
- 1 (16 ounce) bag frozen broccoli florets, cooked
- 1 (6 ounce) can French fried onion rings
directions
- In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
- Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
- Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.
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Reviews
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GREAT!! I amended it a bit to make it a one pot meal. I cooked and cubed up 3 chicken breasts, sauted 1/2 cup onion and 2 garlic cloves and used half mozzarella cheese. I knew I had french fried onion rings but didn't find them until it was too late - so no onion rings. Oh and I used a roasted red bell pepper - yummy!! I liked that the broccoli was soft and the celery a bit crunchy and oh the sauce. I think this would be great too with water chestnuts!! Thanks for a great dinner!
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Tweaks
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Very good! I used fresh broccoli instead of frozen, and didn't add the celery - DH isn't crazy about celery. I put everything in the slowcooker so opted not to cook the broccoli ahead of time. Right before serving I put the fried onions on a cookie sheet to crisp, then sprinkled on top. Thanks WC made for 1.2.3 Hits
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A great recipe that we all loved! Boy this went together in a shake and a nod, and presto, it was bubbling away in the oven before we knew it. I did follow this recipe, except I used some left over mushroom soup instead of the cheddar cheese soup. This worked perfectly and was cheesy as could be. Very yummy and will absolutely make this again. I loved the use of white pepper here, giving the broccoli a nice little kick! Thank you weekend cooker and delicious side dish! Made for *Everyday is a Holiday* February 2009.
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Great comfort food similar to green bean casserole, but the red bell pepper and chopped celery offer wonderful contrast. Glad we hadn't eaten much earlier in the day, because DH and I did not stop until we had consumed the entire casserole! To reduce fat, replace the cheese soup with Recipe #126969 #126969 and an additional 1/2 cup of shredded cheese, and use evaporated fat-free milk instead of the milk. A small can of French's fried onion rings would be sufficient to evoke nostalgia. Thanks for posting, weekend cooker, this was very satisfying. Made for Went to the Market Tag.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>