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    You are in: Home / Recipes / 3-Step Biscuits Recipe
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    3-Step Biscuits

    3-Step Biscuits. Photo by Junebug

    1/2 Photos of 3-Step Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Fauve's Note:

    A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients (dough will be crumbly).
    2. 2
      Turn dough out onto a lightly floured surface.
    3. 3
      Knead 3 or 4 times.
    4. 4
      Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
    5. 5
      Bake at 400°F for 18 to 20 minutes or until golden.
    6. 6
      NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.

    Ratings & Reviews:

    • on July 24, 2010

      I'm sorry this didn't work for me. They were underdone in the middle and I followed the directions and baking to a "T". I was very disappointed as this is one of only two recipes that I have not had success with since I have been a member.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      These are so easy to put together and have a wonderful flavor and texture. There is no excuse now to not have fresh baked biscuits in the morning. For a little change I may next time add some fresh herbs and maybe sauted chopped green onion. But as is, they are just wonderful. Thanks Fauve for another wonderful recipe. And Congrats on the football pool win.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006

      55

      Need quick, easy and delicious? You've found it. This is fast to get in the oven and results in a nicely textured and very tasty biscuit. The only change I made was to use low fat sour cream. Thanks for sharing your recipe Fauve!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 3-Step Biscuits

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.5 mg
    3%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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