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    You are in: Home / Recipes / 3 step Bacon and Vegetable soup Recipe
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    3 step Bacon and Vegetable soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Baz's Note:

    A very easy but delicious soup, which uses more vegetables than the traditional Pea & Ham soup. I puree the soup before putting the meat back in, but its fine if you don't. In fact if you don't puree, you get to taste more of the individual vegetable flavours. If you like it meatier, just put in more bacon bones!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.
    2. 2
      Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)
    3. 3
      Remove the bones, remove meat from the bones, chop and put back in the saucepan. (You can puree the vegetable mix before putting the meat back in if you desire a more traditional"Pea& Ham Soup".)

    Ratings & Reviews:

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    Nutritional Facts for 3 step Bacon and Vegetable soup

    Serving Size: 1 (501 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 208
    50%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.0 mg
    11%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 13.2 g
    52%
    Sugars 7.9 g
    31%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

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