3 Spice Pickled Beets Brine

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READY IN: 20mins
Recipe by Fancy Nance

This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.

Ingredients Nutrition


  1. Mix ingredients in a medium saucepan.
  2. Bring to a boil and stir until sugar is dissolved.
  3. Pour over cooked sliced beets in pint jars.
  4. Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).

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