1/1 Photo of 3 Spice Fried Pork Chops
Chef Sarita in Austin Texas's Note:
Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.
My Private Note
Units: US | Metric
- 1Over medium high, heat a large frying pan with enough oil to cover the bottom.
- 2Season every porkchop (front and back) with cumin, black pepper and salt to taste.
- 3Place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown. Turn chops over and pan fry for another 10 mins or until golden brown but this time DO NOT cover. Remove and drain on paper towel.
- 4For an American dinner: Serve with Salad and veggies (mashed potatoes) or for a Latin style dinner: Serve with fried beans, rice or stir fried cabbage/egg and avocado.
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Nutritional Facts for 3 Spice Fried Pork Chops
Serving Size: 1 (199 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 224.0
- Calories from Fat 127
- Total Fat 14.2 g
- Saturated Fat 4.9 g
- Cholesterol 75.0 mg
- Sodium 67.2 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 22.5 g