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    You are in: Home / Recipes / 3 Spice Fried Pork Chops Recipe
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    3 Spice Fried Pork Chops

    1 Photo of 3 Spice Fried Pork Chops

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Sarita in Austin Texas's Note:

    Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium high, heat a large frying pan with enough oil to cover the bottom.
    2. 2
      Season every porkchop (front and back) with cumin, black pepper and salt to taste.
    3. 3
      Place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown. Turn chops over and pan fry for another 10 mins or until golden brown but this time DO NOT cover. Remove and drain on paper towel.
    4. 4
      For an American dinner: Serve with Salad and veggies (mashed potatoes) or for a Latin style dinner: Serve with fried beans, rice or stir fried cabbage/egg and avocado.
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    Old-Fashioned Pan-Fried Pork Chops. Recipe by Alan in SW Florida

    Old-Fashioned Pan-Fried Pork Chops

    By Alan in SW Florida
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    Nutritional Facts for 3 Spice Fried Pork Chops

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 127
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%
    Detailed Nutrition Values About Nutrition Info

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