Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3 Season Crock Pot Roast Recipe
    Lost? Site Map

    3 Season Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    SEMO 73's Note:

    The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 -5 lb) beef roast
    • 1 (7/8 ounce) packet brown gravy mix
    • 1 (1/2 ounce) packet Italian salad dressing mix
    • 1 (2/3 ounce) packet ranch dressing mix
    • 1 (16 ounce) package frozen green beans
    • 1 (16 ounce) package fresh baby carrots
    • 1 (14 ounce) can beef broth
    • 2 -4 medium potatoes, quartered
    • 1 onion, quartered
    • 1 (8 ounce) carton fresh sliced mushrooms
    • 2 fresh garlic cloves, chopped

    Directions:

    1. 1
      Mix the 3 packets of dry seasonings in a bowl.
    2. 2
      Rub the roast with the seasoning mix; reserve remaining mix.
    3. 3
      Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
    4. 4
      Place roast on top of vegetables.
    5. 5
      Sprinkle reserved seasoning mix and garlic over roast.
    6. 6
      Pour broth over roast.
    7. 7
      Cook on low approximately 6 hour.
    8. 8
      For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
    9. 9
      Remember, you can always thicken the gravy on the stove top after cooking is complete.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 3 Season Crock Pot Roast

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.3
     
    Calories from Fat 413
    56%
    Total Fat 45.8 g
    70%
    Saturated Fat 18.1 g
    90%
    Cholesterol 157.2 mg
    52%
    Sodium 919.3 mg
    38%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.5 g
    26%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    Italian salad dressing mix

    ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes