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    You are in: Home / Recipes / 3 Roasted Pepper Bow-Tie Pasta Recipe
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    3 Roasted Pepper Bow-Tie Pasta

    3 Roasted Pepper Bow-Tie Pasta. Photo by Duble027

    1/1 Photo of 3 Roasted Pepper Bow-Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Duble027's Note:

    This is one of my family favorites and I serve it with a loaf of french bread!

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    Units: US | Metric


    1. 1
      Start by coring and seeding peppers and cutting in half length wise. Place peppers on a cookie sheet sprayed with cooking oil. (I use Pam with olive oil). Place under broiler for 20-30 minutes and until peppers are completely charred. Place peppers in a Ziploc bag and let them rest to steam the skins. Peel skins off peppers and cut into ½ “ cubes. Set aside. Next, place garlic in medium pot on the stove and warm through. Do not add oil and watch garlic so it does not burn! Add heavy cream or half & half, tomato paste, salt and pepper. Use a whisk to break up the tomato paste. The sauce should be a blush color (pink) Warm sauce thoroughly but do not let it boil! Once sauce it hot pour over cooked farfalle pasta and toss. Top with freshly grated cheeses (make sure this is good quality cheese!) Serves
    2. 2
      8 people. **Sauce will be thin but will thicken as it stands!

    Ratings & Reviews:


    Nutritional Facts for 3 Roasted Pepper Bow-Tie Pasta

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.0
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 11.6 g
    Cholesterol 65.5 mg
    Sodium 84.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    asiago cheese

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