3 P's Salad (Peas, Pickle, Peanut)

Total Time
25mins
Prep 10 mins
Cook 15 mins

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Ingredients Nutrition

Directions

  1. Drain peas and place in bowl.
  2. Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
  3. Mix in the pickle juice.
  4. Combine mustard, sugar, and cream together.
  5. Allow to sit 10-15 minutes for the sugar to dissolve.
  6. Mix in with the 3 P's.
  7. Serve at room temperature.

Reviews

(2)
Most Helpful

This was a fun change of pace. I think I would have liked even more pickles. I use defrosted frozen peas rather than canned.

tara portee August 31, 2007

My aunt made this for us when I was a kid - she was extremely proud of it, and so was my uncle. They were SO proud that I thought it was her own recipe for a long time. Anyway brother and I were talking about old times the other day, and he mentioned that our Aunt Claire, who has passed away, used to make this great "3-p" salad, and he wished he knew the recipe so he could make it now. Though I thought I knew what wasin it, I wasn't sure I had it right, but wanted to help him. I decided to try the internet, figuring that if it was out there anywhere, it'd be here. I actually wasn't sure I'd find it, but sure enough here it is! I've got to send it to him immediately! Thanks! I'll have a happy "baby brother" when I give him this.

StarGramma August 08, 2007

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