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1/4 Photos of 3-Pepper Quiche
This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4