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    You are in: Home / Recipes / 3-Pepper Quiche Recipe
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    3-Pepper Quiche

    3-Pepper Quiche. Photo by Lalaloula

    1/4 Photos of 3-Pepper Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    VickyJ's Note:

    This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers.

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    Ingredients:

    Serves: 4

    Yield:

    nine-in ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, sauté pepper strips and onions in margarine until soft but not limp.
    2. 2
      In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
    3. 3
      Spoon peppers into unbaked pie shell.
    4. 4
      Pour egg mixture over peppers.
    5. 5
      Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 15, 2009

      55

      I made this yesterday for dinner and everybody just loved it! Very easy to make and great taste! I used two instead of only one onion and for the crust I made a dough out of the following ingredients: 250 g flour, 4 ts baking powder, 125 g low fat curd cheese, 75 ml milk, 75 ml sunflower oil and 25 g sunflower seeds. Because I didn't have any basil I simply used rosemary instead, which went very well with the peppers. Thanks VickyJ for sharing such an outstanding recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3-Pepper Quiche

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 238
    59%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 222.6 mg
    74%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    12%
    Protein 11.2 g
    22%

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