Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Place margarine in a 13x9-inch baking pan.
  3. Melt margarine in the oven; remove pan from oven.
  4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
  5. Place chicken (skin-side-down) in baking pan.
  6. Bake uncovered for 30 minutes; remove pan from oven.
  7. Lower oven temperature to 400 degrees.
  8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
  9. Serves 4 to 6 people.
  10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
  11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.

Reviews

(3)
Most Helpful

I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quicker without the skin and bones. A lot less grease in the pan (and on your hips) but no loss of great flavor. Tonite I also added pizza pepper to the bisquick mix for more zing. Hubbie loved it!

Christy Cuisine December 22, 2008

Madt this today for a picnic tonight. It is delicious. I added some garlic powder, dried thyme, lots of pepper and used butter instead of margarine. Very tasty chicken indeed! Very easy to do. Maximum taste for mimimun effort.

MarieRynr July 15, 2006

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