3 Oven Fried Chicken Recipes

Submitted by Cindi Bauer

"3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 tablespoons margarine
• 2⁄3 cup Bisquick baking mix
• 1 1⁄2 teaspoons paprika
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon black pepper
• 2 - 2 1⁄2 lbs broiler-fryer chickens, cut-up

directions

1. Heat oven to 425 degrees.
2. Place margarine in a 13x9-inch baking pan.
3. Melt margarine in the oven; remove pan from oven.
4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
5. Place chicken (skin-side-down) in baking pan.
6. Bake uncovered for 30 minutes; remove pan from oven.
7. Lower oven temperature to 400 degrees.
8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
9. Serves 4 to 6 people.
10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.

Reviews

[Christy Cuisine]

I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quicker without the skin and bones. A lot less grease in the pan (and on your hips) but no loss of great flavor. Tonite I also added pizza pepper to the bisquick mix for more zing. Hubbie loved it!

 

[MarieRynr]

Madt this today for a picnic tonight. It is delicious. I added some garlic powder, dried thyme, lots of pepper and used butter instead of margarine. Very tasty chicken indeed! Very easy to do. Maximum taste for mimimun effort.