3 Oven Fried Chicken Recipes

READY IN: 1hr 25mins
Recipe by Domestic Goddess

3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it.

Top Review by Christy Cuisine

I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quicker without the skin and bones. A lot less grease in the pan (and on your hips) but no loss of great flavor. Tonite I also added pizza pepper to the bisquick mix for more zing. Hubbie loved it!

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Place margarine in a 13x9-inch baking pan.
  3. Melt margarine in the oven; remove pan from oven.
  4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
  5. Place chicken (skin-side-down) in baking pan.
  6. Bake uncovered for 30 minutes; remove pan from oven.
  7. Lower oven temperature to 400 degrees.
  8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
  9. Serves 4 to 6 people.
  10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
  11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.

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