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    You are in: Home / Recipes / 3 Onion, Mushroom and Garlic Soup Recipe
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    3 Onion, Mushroom and Garlic Soup

    3 Onion, Mushroom and Garlic Soup. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like.

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    Units: US | Metric


    1. 1
      Melt butter and olive oil in a large pot.
    2. 2
      Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
    3. 3
      Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
    4. 4
      Bring to a boil lower heat to a simmer and cook for 20 more minutes.
    5. 5
      If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
    6. 6
      For vegetarian use only the vegetable base.

    Ratings & Reviews:

    • on October 19, 2011

      I can't fairly give a rating here because I made so many changes - but this was very good! I have been waiting for my incompetent grocery store to have leeks in stock but apparently that's not happening - so today I simply ran out of patience! I made your recipe with a combo of dried porcini, baby bella, red and white onions. The soup is just finished and I burned my mouth in my haste to taste it! I vow to make this again and give it a rating based on the ingredients! Thanks, Rita!

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    • on November 09, 2008


      This was fabulous. Though I followed the recipe (for the most part the only changes i made were to use sweet onions and to caramelize the onions prior to adding the leeks and spices and I skipped the parsley out of laziness!) I put cheese on top- the only kind I had was a mix of provolone, mozz and parmesan shredded and it was PERFECT on top of this. Oh, and I had to add another 1/2 tbsp of beef base concentrate but that was personal preference. I think it would have been fine if I didn't. Thanks for an awesome recipe! Next time I make this I am doubling the mushrooms!

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    • on January 21, 2008


      We loved this soup. I didn't have any leeks so used all sweet onion. Loved the addition of mushrooms. I also added a splash of red wine for a little more depth of flavor. This warmed us on a cold, drizzly evening. Thanks for posting!

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    Read All Reviews (12)


    Nutritional Facts for 3 Onion, Mushroom and Garlic Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.1 g
    Cholesterol 20.3 mg
    Sodium 511.4 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.2 g
    Sugars 5.6 g
    Protein 1.9 g

    The following items or measurements are not included:

    dried porcini mushrooms

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