Total Time
Prep 15 mins
Cook 5 mins

This is the easiest!!! Use dark or milk chocolate to your taste! You can be adventurous and add nuts.


  1. Get out your silicone 8×8″ pan or prepare another by lining with aluminum foil and coating with nonstick spray.
  2. Melt half the chocolate, as directed on package.
  3. Place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.
  4. Pour the chocolate on top of the marshmallow creme and use a spoon to stir together.
  5. Spoon the mixture into prepared pan and smooth evenly across the bottom. It will be very thick! Place in the freezer for 30-45 minutes so it becomes firm.
  6. Melt remaining chocolate.
  7. Remove from freezer and cut into 2″ bars. Dip each bar in the melted chocolate and place on wax paper to set.
  8. How many you get depends on the size you make them.