3 Minute "Cup" Cake

"From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Melt the chocolate and butter in a double boiler or 60 seconds in a microwave. Set aside.
  • Whisk together flour, sugar, orange zest, salt, and eggs.
  • Whisk in the chocolate mixture.
  • Divide the batter between 4 large or 6 medium microwave safe mugs.
  • Microwave on high for approximately 50 seconds, may take more time depending how "molten" you want as well as the number of mugs and the power of your microwave.
  • Cool for at least 30 seconds and serve with a dollop of ice cream (recommendation was salted caramel).

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RECIPE SUBMITTED BY

I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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