Total Time
3mins
Prep 3 mins
Cook 0 mins

From a Quaker Oats newsletter.

Ingredients Nutrition

Directions

  1. In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
  2. Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
  3. Makes about 3 dozen.
  4. *If using old fashioned oats, cool mixture in saucepan 5 minutes.

Reviews

Most Helpful

I made these for Christmas & they turned out perfectly:-)

ekathleenwatson December 23, 2011

I've found that if you use the unsweeted baker's chocolate (4 squares) and melt them in a double boiler first. Once the chocolate is melted, you add in the butter, sugar, and milk. Bring that to a boil for 3 minutes. Remove from heat, add in the vanilla and then pour over the oats. Your consistency will be perfect and the cookies will harden the way you want them too once you spoon them out on waxed paper

sunraeny December 16, 2011

The flavor of these cooekies are really good...but I can't seem to get them to harden no matter what I do. Sometimes I get tired of waiting so I put them in a bowl and use a fork paired with a glass of milk.

mkay24 December 23, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a