Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3-Minute Microwave Brownies Recipe
    Lost? Site Map

    3-Minute Microwave Brownies

    3-Minute Microwave Brownies. Photo by Zaeema_Jinan

    1/2 Photos of 3-Minute Microwave Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Possumgirl (Randy)'s Note:

    When you need that chocolate brownie fix and you need it fast!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light (about 1 minute on high).
    2. 2
      Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
    3. 3
      Add the cocoa and flour using the low speed on mixer.
    4. 4
      Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
    5. 5
      Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
    6. 6
      You can frost if you like, but I prefer my brownies unfrosted.

    Ratings & Reviews:

    • on July 15, 2008

      55

      Oh so good. I used a glass pie plate and zapped 4 minutes. Still slightly fudgy, which we actually prefer! This did not last long!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      My teens have made these the last several nights ~ I was surprised at how good they are! They have ice texture, great chocolate flavor, and are ready almost instantly; a glass pie pan worked well here, too. The kids are keeping track of recipes they want to take with them when they move out and this one definitely made the list. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      35

      These were so fast and easy! Great for a quick brownie fix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for 3-Minute Microwave Brownies

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 59
    42%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.5 g
    50%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites