3 Minute Bread Pudding in a Mug

READY IN: 4mins
Recipe by wirkwoman1

Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

Top Review by fransett

I thought it was very good. I didn't have raisin bread home so I used apple fritter bread. 2 slices of bread is too much for our appetite so I cut it down to one since the apple fritter bread is sliced a little thicker. I wish I had thought to throw some raisins in. Since I only used one bread I cut the milk down to 1/3 cup. I thought a Tbls brown sugar would be too sweet, so I just sprinkled some on top. I used a stick to mix it which just fit in the mug. I had a layer of egg custard at the bottom (I dumped it out of the mug because it was taking too long to cool.

Ingredients Nutrition

  • 2 slices cinnamon raisin bread, cubed
  • 1 egg
  • 12 cup milk
  • 1 tablespoon brown sugar (optional)

Directions

  1. Crack egg into the mug, add milk and blend well with a fork.
  2. Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
  3. Sprinkle with brown sugar.
  4. Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
  5. Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a