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    You are in: Home / Recipes / 3 Minute Bread Pudding in a Mug Recipe
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    3 Minute Bread Pudding in a Mug

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    wirkwoman1's Note:

    Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    • 2 slices cinnamon raisin bread, cubed
    • 1 egg
    • 1/2 cup milk
    • 1 tablespoon brown sugar (optional)

    Directions:

    1. 1
      Crack egg into the mug, add milk and blend well with a fork.
    2. 2
      Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
    3. 3
      Sprinkle with brown sugar.
    4. 4
      Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
    5. 5
      Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

    Ratings & Reviews:

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    Nutritional Facts for 3 Minute Bread Pudding in a Mug

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 103
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 203.0 mg
    67%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 14.3 g
    28%

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