Awesome! This is so good. I made it for a breakfast feeding about 15 people and everyone loved it. I use the Mia pizza crusts above the pizza sauces in our grocery store. You can prepare all the toppings the day before which makes it fast and easy to assemble in the morning. A must try...you won't be disappointed!
I made this for breakfast yesterday morning for 3 teenage boys and they LOVED it. They are football players and they told me they thought it would be mandatory for me to make this for them the morning of every game. By the way, I make different breakfast dishes for them 2 to 3 times a week and this so far is their favorite. The only thing I did differently was to use creasant rolls in place of the pizza crust because that was what I had on hand and I made it the night before and just increased the cooking time. This is for sure a 5 star recipe.
This was excellent and definitely a winner with our group. A nice change for breakfast and since I prepared all the ingredients ahead of time, it was a breeze. Thanks!!!
I made this today and it was a huge hit with my husband. I used a canned refrigerator pizza crust because that is what I had on hand. I used real bacon bits, diced ham, precooked turkey sausage and a couple of sliced smokie type sausages. I heated up all the meat in a skillet before adding to the pizza. Will make this again and again!!
This was sooooooo yummy. I love biscuits and gravy and this was 10 times better. Next time I might make a pizza crust out of biscuits. I will be making this again and again and again lol Thanks for sharing =)
Great pizza!! I'll definetly make again. Next time I think I might use ground sausage. I used little sizzlers and they seemed pretty overpowering. This was also great the next day. Thanks for sharing.
Loved this recipe. Used refrigerated pizza dough. Crust was too thick so would use less next time and make it more thin crust. May bake the crust for 5 minutes or so before adding ingredients. Love sausage and gravy and this hit the spot as sauce base for pizza. Used sausage, ham and bacon and green onion. Used Egg Beaters in lieu of eggs, and two kinds of cheese. Will be making this recipe again and again. Does freeze well. Thanks for the recipe.
We love this for breakfast. A little time consuming but worth it. Thanks for posting this recipe.
I made this today and thought it was very good.I used a Boboli crust . I am glad I didnt add any salt to it tho as it was pretty salty. It could have been the bacon. I will make it again. Thank you for the recipe Laurie.