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    You are in: Home / Recipes / 3 Meat Breakfast Pizza Recipe
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    3 Meat Breakfast Pizza

    3 Meat Breakfast Pizza. Photo by lets.eat

    1/2 Photos of 3 Meat Breakfast Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LAURIE's Note:

    We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 prebaked refrigerated 12-inch pizza crust, at room temperature
    • 1 (2 1/2 ounce) package country gravy mix
    • 1 cup milk
    • 1 cup water
    • 1 cup chopped sausage links, cooked
    • 1 cup chopped ham, cooked
    • 1 cup bacon bits, cooked
    • 1/2 cup milk
    • 2 tablespoons margarine
    • 8 eggs
    • 1 1/2 cups shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In saucepan add water and milk.
    3. 3
      Whisk in gravy mix, and bring to a boil.
    4. 4
      Simmer 2-3 minutes, stirring constantly til thick.
    5. 5
      Cool slightly.
    6. 6
      In large skillet, melt margarine.
    7. 7
      Beat eggs with milk and add to skillet.
    8. 8
      Scramble eggs in skillet until set and in small chunks.
    9. 9
      Place crust on pizza stone or cookie sheet.
    10. 10
      Spread gravy evenly over the top.
    11. 11
      Sprinkle meats over gravy.
    12. 12
      Sprinkle eggs over meats.
    13. 13
      Salt and pepper to taste.
    14. 14
      Sprinkle cheese over eggs evenly.
    15. 15
      Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
    16. 16
      Cool slightly and cut into wedges.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 31, 2010

      55

      Awesome! This is so good. I made it for a breakfast feeding about 15 people and everyone loved it. I use the Mia pizza crusts above the pizza sauces in our grocery store. You can prepare all the toppings the day before which makes it fast and easy to assemble in the morning. A must try...you won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      55

      I made this for breakfast yesterday morning for 3 teenage boys and they LOVED it. They are football players and they told me they thought it would be mandatory for me to make this for them the morning of every game. By the way, I make different breakfast dishes for them 2 to 3 times a week and this so far is their favorite. The only thing I did differently was to use creasant rolls in place of the pizza crust because that was what I had on hand and I made it the night before and just increased the cooking time. This is for sure a 5 star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013

      55

      This was excellent and definitely a winner with our group. A nice change for breakfast and since I prepared all the ingredients ahead of time, it was a breeze. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for 3 Meat Breakfast Pizza

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.9
     
    Calories from Fat 358
    69%
    Total Fat 39.8 g
    61%
    Saturated Fat 16.2 g
    81%
    Cholesterol 343.3 mg
    114%
    Sodium 1279.9 mg
    53%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    12-inch pizza crust

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