Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a 3-layer dessert. You would never know by looking at the ingredients how it turns out...OMG! My sister-in-law made this a few years ago and I had to have the recipe. Now everyone that tastes it wants the recipe. This is such a great pumpkin dessert!

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. grease or use non-stick cooking spray and prepare 13x9 inches pan.
  3. Reserve 1 cup dry cake mix for topping.
  4. Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
  5. Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
  6. Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
  7. Bake 350 for 50 minutes or until set.
  8. Serve with dollip of whip cream.
Most Helpful

4 5

This was a good dessert to start the fall season with. I took it to a potluck and not much was left, (I had to put it away early so that I could take some home). Loved the filling layer, (wondering if i could double up on that) :) I may try that next time. I left the nuts out but think that they would add a good flavor so next time i will had them. Thank you for sharing this delicious pumpkin dessert! :)shirley(:

4 5

Mmmmmm! I actually decided to be a little daring, and added apples to the filling! Used five peeled, chopped macintosh apples. Perfect Autumn dessert, thanks!