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    You are in: Home / Recipes / 3 Layer Pumpkin Pie Dessert Recipe
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    3 Layer Pumpkin Pie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Vseward (Chef~V)'s Note:

    This is a 3-layer dessert. You would never know by looking at the ingredients how it turns out...OMG! My sister-in-law made this a few years ago and I had to have the recipe. Now everyone that tastes it wants the recipe. This is such a great pumpkin dessert!

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    Units: US | Metric


    • 18 1/4 ounces yellow cake mix, 1 cup reserved
    • 1/2 cup butter, melted
    • 1 egg




    1. 1
      Preheat oven 350°F.
    2. 2
      grease or use non-stick cooking spray and prepare 13x9 inches pan.
    3. 3
      Reserve 1 cup dry cake mix for topping.
    4. 4
      Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
    5. 5
      Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
    6. 6
      Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
    7. 7
      Bake 350 for 50 minutes or until set.
    8. 8
      Serve with dollip of whip cream.

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    Ratings & Reviews:

    • on October 30, 2006


      This was a good dessert to start the fall season with. I took it to a potluck and not much was left, (I had to put it away early so that I could take some home). Loved the filling layer, (wondering if i could double up on that) :) I may try that next time. I left the nuts out but think that they would add a good flavor so next time i will had them. Thank you for sharing this delicious pumpkin dessert! :)shirley(:

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    • on October 25, 2006


      Mmmmmm! I actually decided to be a little daring, and added apples to the filling! Used five peeled, chopped macintosh apples. Perfect Autumn dessert, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 3 Layer Pumpkin Pie Dessert

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.7
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 9.8 g
    Cholesterol 88.3 mg
    Sodium 540.1 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 7.0 g
    Sugars 23.2 g
    Protein 7.1 g

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