Total Time
30mins
Prep 30 mins
Cook 0 mins

Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

Ingredients Nutrition

Directions

  1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
  2. In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
  3. Sprinkle the top with the cheese, tomatoes, olives and scallions.
  4. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

Reviews

(1)
Most Helpful

I made this before dinner and ate so much it became my dinner! I was out of cumin so used some creole seasoning I had just made up recently. My refried beans had gone bad, so used some barbequed beans! Thank you!

Sharon123 October 30, 2006

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