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    You are in: Home / Recipes / 3-Layer Mexican Party Dip Recipe
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    3-Layer Mexican Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SmHerndon's Note:

    Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
    2. 2
      In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
    3. 3
      Sprinkle the top with the cheese, tomatoes, olives and scallions.
    4. 4
      Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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    Ratings & Reviews:

    • on October 30, 2006

      55

      I made this before dinner and ate so much it became my dinner! I was out of cumin so used some creole seasoning I had just made up recently. My refried beans had gone bad, so used some barbequed beans! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3-Layer Mexican Party Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 113
    61%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.9 mg
    10%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.6 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    guacamole

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