Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

From Mom's recipe box.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
  2. Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
  3. Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
  4. Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
  5. Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
  6. Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.