Prep 30 mins
Cook 4 hrs
From Mom's recipe box.
Make and share this 3-Layer Jell-O Mold recipe from Food.com.
- 1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
- 1 cup boiling water
- 1 cup cold water (see notes)
- 1⁄4 teaspoon almond extract (optional)
- 2 cups Cool Whip, divided
- 1 cup sliced peach (fresh, frozen or canned)
- Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
- Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
- Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
- Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
- Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
- Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.