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1/5 Photos of 3-Layer Fudge Cake With White Chocolate Mousse Filling
I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 12
The following items or measurements are not included: