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    You are in: Home / Recipes / 3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango) Recipe
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    3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hrs

    6 hrs

    Across the Ocean's Note:

    You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time.

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    Ingredients:

    Serves: 10-12

    Yield:

    bundt pan

    Units: US | Metric

    For 4 cups blended fruit

    Directions:

    1. 1
      Blend fruit with 1/2 cup sugar and lemon juice.
    2. 2
      In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
    3. 3
      For the bundt pan: Layer each flavor one at a time freezing between each layer.

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    Ratings & Reviews:

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    Nutritional Facts for 3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 3
    94%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 38.6 g
    154%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    fruit

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