3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

Total Time
7hrs
Prep 1 hr
Cook 6 hrs

You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time.

Ingredients Nutrition

Directions

  1. Blend fruit with 1/2 cup sugar and lemon juice.
  2. In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
  3. For the bundt pan: Layer each flavor one at a time freezing between each layer.