Prep 1 hr
Cook 6 hrs
You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time.
- 4 cups blended fruit
- 1 cup sugar
- 1⁄4 cup lemon juice
- 4 egg whites
For 4 cups blended fruit
- 6 medium mangoes (for mango) or 8 cups strawberries (for strawberries) or 16 kiwi (for kiwi)
- Blend fruit with 1/2 cup sugar and lemon juice.
- In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
- For the bundt pan: Layer each flavor one at a time freezing between each layer.