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    You are in: Home / Recipes / 3 Ingredient Pulled Pork Recipe
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    3 Ingredient Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    stephstew's Note:

    This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork loin roast
    • 1 (12 ounce) can root beer
    • 16 ounces barbecue sauce

    Directions:

    1. 1
      Trim off excess fat, if desired.
    2. 2
      Place roast in slow cooker. Pour in can of root beer.
    3. 3
      Cook, covered, on LOW heat for 6 hours.
    4. 4
      Drain away liquid and shred pork with fork.
    5. 5
      Stir in BBQ sauce. Serve as desired.

    Ratings & Reviews:

    • on December 01, 2013

      55

      I have made this 3 or 4 times in the last 6 months because my family loves it. I used sweet baby rays barbque sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      Fantastic taste and easy to prepare for a busy day. Thanks for sharing with us. Who doesn't love root beer?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013

      55

      Amazing good and surprisingly easy! What more do you need? I trimmed fat from bone in country pork ribs, poured on the root beer, and later removed the bone. The meat before the bbq sauce addition was a surprise. It was sweet & nicely flavored. Adding the sauce made good bbq sliders served with Jalapeno Corn Slaw #468395. Was this "true" BBQ? No, but it's easy, requires few ingredients, and is GOOD. That makes it a hit for my family. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3 Ingredient Pulled Pork

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 99
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 91.9 mg
    30%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.8 g
    83%
    Protein 32.4 g
    64%

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