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    You are in: Home / Recipes / 3-Ingredient Peanut Butter Cookies Recipe
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    3-Ingredient Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sheynath's Note:

    This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine the three ingredients, stirring until well blended.
    3. 3
      If using the chocolate chips, stir in now.
    4. 4
      Form dough into small balls, using about a tablespoon of dough.
    5. 5
      Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
    6. 6
      Bake about 6-8 minutes, or until lightly browned.
    7. 7
      Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
    8. 8
      Set cookies on rack to cool.

    Ratings & Reviews:

    • on September 04, 2010


      Made it the first time a written! Great cookies. EASY!!
      The second time I used almond butter, 1/2 SPLENDA and 1/2 SPLENDA brown sugar with Egg Beaters. Delicious! I did this because my husband has had gastric by-pass and I was trying recipes that could be altered for him. THIS IS A Winner!! Thanks

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    • on February 28, 2010


      I love this recipe and have been using it for years. I always like to unwrap peanut butter cups and press them upside down into the cookies right when i pull them out. It give the cookies a delicious addition to the regular chocolate chip or kiss

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      when i attempted to make this recipe as a fast solution instead of longer recipes, i found that after 6 minutes it had turned into almost a complete liquid, so i waited until 8 minutes and it was still a liquid not a cookie. well to say the least i never ended up with an actual cookie, i left it out on a pan to cool and hopfully turn to a semi-cookie and it hardened but still nobody in the household ate them, im still considering i made it wrong

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for 3-Ingredient Peanut Butter Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.3 g
    Cholesterol 17.6 mg
    Sodium 104.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.2 g
    Sugars 18.6 g
    Protein 5.9 g

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