3 Ingredient Pancakes
photo by BK GeeGee
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
4 Pancakes
- Serves:
- 2
ingredients
directions
- In a mixing bowl, mash the ripe banana with a form until it is in a thick paste.
- Add the peanut butter and stir until we’ll combined.
- Mix in both eggs and beat until the batter is smooth.
- Heat a non-stick frying pan on medium-low heat. Add a bit of margarine. Using a ladle, pour a small amount of batter into the heated pan. You want to make the pancakes small (4” or so) so that they are easier to flip.
- The batter does not bubble like traditional pancakes would do.
- You will know it is time to flip when it is no longer liquidy on top when you turn the pan at an angle. It doesn’t take long, about 2 minutes a side, depending on your stove.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BK GeeGee
Canada