3-Ingredient One-Pot Mac and Cheese
photo by Sassy J
- Ready In:
- 24mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (12 ounce) can evaporated milk
- 1 lb elbow macaroni, uncooked
- 2 cups shredded sharp cheddar cheese (8 oz)
directions
- In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
- Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
- Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.
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RECIPE SUBMITTED BY
Sassy J
United States