3-Ingredient One-Pot Mac and Cheese

"Source: Betty Crocker"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
24mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.

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