Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3 Ingredient Moroccan Dry Rub Recipe
    Lost? Site Map

    3 Ingredient Moroccan Dry Rub

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 26, 2013

      Simple and flavorful, we enjoyed this aromatic spice blend. I rubbed it on chicken breasts (but forgot to take a pic of that) and we scarfed it down! Thanks for sharing, Nif!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      I made a batch of this (just thinking that it was too easy to be any good). What a surprise. I used it on chicken and it was really good (and I don't usually like coriander). Hubby and our neighbor both devoured almost the entire bird (I got a leg). Will definitely make another batch to keep in the spice cabinet. Thank you for posting. (Made for ZWT9)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      I used whole spices that were roasted first then ground to a powder. Tested with a simple<br/>egg salad sandwich: mayo, the spice mixture, salt, green, cucumber, bread. Yum! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      My discerning partner said this deserves 5 stars and I don't disagree. Easy to prepare, we used it on chicken for Moroccan Chicken Soup and it was a lovely meal. Made for ZWT 9 for the Tasty Testers in the Spice Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for 3 Ingredient Moroccan Dry Rub

    Serving Size: 1 (7 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.6
     
    Calories from Fat 7
    37%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes