3 Ingredient Moroccan Dry Rub

Total Time
Prep 3 mins
Cook 0 mins

Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!


  1. Mix all ingredients together.
  2. Rub over fish before grilling. Serve with lemon wedges.
Most Helpful

Simple and flavorful, we enjoyed this aromatic spice blend. I rubbed it on chicken breasts (but forgot to take a pic of that) and we scarfed it down! Thanks for sharing, Nif!

alligirl August 26, 2013

I made a batch of this (just thinking that it was too easy to be any good). What a surprise. I used it on chicken and it was really good (and I don't usually like coriander). Hubby and our neighbor both devoured almost the entire bird (I got a leg). Will definitely make another batch to keep in the spice cabinet. Thank you for posting. (Made for ZWT9)

rosie316 August 25, 2013

I used whole spices that were roasted first then ground to a powder. Tested with a simple<br/>egg salad sandwich: mayo, the spice mixture, salt, green, cucumber, bread. Yum! Made for ZWT9.

COOKGIRl August 22, 2013