3 Ingredient Moroccan Dry Rub

READY IN: 3mins
Recipe by Nif_H

Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

Top Review by alligirl

Simple and flavorful, we enjoyed this aromatic spice blend. I rubbed it on chicken breasts (but forgot to take a pic of that) and we scarfed it down! Thanks for sharing, Nif!

Directions

  1. Mix all ingredients together.
  2. Rub over fish before grilling. Serve with lemon wedges.

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