3 Ingredient Melt in Your Mouth Shortbread Cookies

I was sceptical I will admit when I saw this recipe and when I read the review, but decided what the heck and tried a batch. I tried to pipe the first batch as recomended but found it a bit difficult as the batter was just a little thicker to me to pipe. But needless to say they turned out wonderful. That first batch did not last long and we jokingly called it "just a test run" and I had to make alot more to be able to have some for us to take to our coworkers. Everyone who eats these have declared them a winner. These will stay in my frequent make list. They are so simple to make and come out so delish. I will have to try the marishino cherry's in some one time. This time I just did the red and green crystal sugar sprinkles for christmas. They are going fast too.

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Great recipe! We made these last night and they were delicious. I was looking for something quick and easy and these hit the mark. I drizzled the cookies with a little powdered sugar icing, but I liked them without the frosting too!

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ohhh these are so simple , and they definetly melt.. Perfect delightful companion for a hot cuppa!

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These definitely melt in your mouth! They are an interesting type of cookie. They are very delicate and I found that you should let them sit awhile before handling. I beat my dough for 10 minutes with my standmixer. The dough was almost liked whipped cream, in my opinion, so light and airy. Thanks for sharing! Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap.

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Almost no flavor I coated them in sugar and they still were bland. Maybe some melted chocolate could save these. To better the recipe add more sugar.

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these were soooooo easy and they really do melt in your mouth!! I made them one morning before work, thats how easy they are. I did have to bake them longer than 15 minutes though to get them to brown on the bottom, but they were so sweet and delicate once they were done. I also used margarine instead of butter and it was ok. I will definetaly make these again!! I love them!!! Thanks!

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I really wanted these to be great since they were easy to make. However, they did not have enough flavor for us.

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I was surprised that they were so tasty. I made it exactly as stated but I couldn't get it to pipe right. I eventually gave up and used a medium scoop. The scooped ones looked very nice. They are crumbly but oh so good.

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So cute! I loved the flavour and simplicity of these cookies, but the texture was much too soft and they fell apart the first time I made them. I think this was my error, though, as I creamed the butter and sugar first and added the flour gradually because didn't want to make a mess. I made them again and used my food processor and actually followed the directions, and they worked out much better and not crumbly. I've never piped biscuits before and I've only just started piping, but I reckon these look pretty good!

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These cookies are so simple and great!

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i get requests for these all the time now! i top mine with a little spoonful of raspberry preserves. they are a tiny bit flour-y , but the ease and convenience of this recipy more than makes up for it for me! just watch them carefully so they do not over-brown.

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Not too bad, but I found the cookies still had a 'floury' taste to them. Not sure if they had been in the oven long enough even though they had browned nicely.

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this was a fantastic recipe for a quick, light shortbread. You really do have to mix the ingredients for a full 10 mins to get the mixture to a consistancy that can be piped. A really nice addition to afternoon cofffee.

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Not sure what I did wrong with the recipe cause I fellowed the recipe as stated. I found that the cookies didn't stick together very well, they broke up before you could pick them up off the platter. We loved the flavor though and thats why I am giving it a 4 star rating. They were simple to make. I used margarine instead of butter so that might be the reason for the problems I had. I will be trying the recipe again with butter instead of margarine. Thanks for sharing the recipe.

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The best shortbread I have ever made. Everyone who tasted it wanted the recipe!

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