3-Ingredient Lemon Pepper Marinade

READY IN: 5mins
Recipe by jrthrmn

From 'Cooking With Three Ingredients' by Andrew Schloss.

Top Review by Lori Mama

Very nice marinade. I used it for Recipe #349333 :)


  1. Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
  2. Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.

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