3-Ingredient Lemon Pepper Marinade

Total Time
5mins
Prep 5 mins
Cook 0 mins

From 'Cooking With Three Ingredients' by Andrew Schloss.

Directions

  1. Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
  2. Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.
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