3 Ingredient Ice Cream Sandwich Cake
Added July 08, 2003 | Recipe #66404
Total Time:
Prep Time:
Cook Time:
6 hrs 5 mins
5 mins
6 hrs
This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly).
Ingredients:
12
ice cream sandwiches
, unwrapped
1 (6 ½ ounce) can
chocolate whipped cream
1 cup
chopped
Oreo cookies
(or chopped Malted Milk Balls)
Directions:
1
Arrange 4 ice cream sandwiches long sides touching on a serving plate.
2
Squirt an even layer of whipped cream over top.
3
Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
4
Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
5
Freeze 6 hours or until firm.
6
Slice to serve.
7
May be frozen for up to a week.
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Ratings & Reviews:
Stoked with this !! Living in NZ - I used a 2 litre block of French Vanilla, which I cut into three and being a Malteasers fan, used them along with Tatua chocolate whipped cream out of a can. DEEEEVINE !! The variations are endless so will be trying it again :)
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So easy and soooo good!!! I used regular whipped cream, caramel syrup, crushed oreos and chopped peanuts. Sweet and Salty :)
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Nutritional Facts for 3 Ingredient Ice Cream Sandwich Cake
Serving Size: 1 (16 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 75.4
Calories from Fat 28
37%
Total Fat 3.1 g
4%
Saturated Fat 1.0 g
5%
Cholesterol 0.0 mg
0%
Sodium 80.9 mg
3%
Total Carbohydrate 11.3 g
3%
Dietary Fiber 0.4 g
1%
Sugars 6.6 g
26%
Protein 0.9 g
1%
The following items or measurements are not included:
ice cream sandwiches
chocolate whipped cream
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